Fractured Prune – Tempe, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 556-1090 to check today's hours. Know the hours? Send them to us.

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521 S College Ave Ste 112, Tempe, AZ 85281

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Address521 S College Ave Ste 112, Tempe, AZ 85281

Phone(480) 556-1090

StyleBakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center1.2 mi north

About Fractured Prune

You will find Fractured Prune at 521 S College Ave Ste 112 in Tempe, about 1.2 mi north of central Tempe.

It is one of 63 bakeries and sweet shops we list in Tempe, roughly one for every 3,018 residents. Nearest alternative: Royal Coffee Bar at 502 South College Avenue, less than 0.1 mi away.

Opening hours for Fractured Prune are not verified in our data. A quick call to (480) 556-1090 before you go saves a wasted trip, especially on holidays.

This is one of 18 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Tempe	63
Nearest bakery	less than 0.1 mi
Brand locations	18

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.